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much ado about green
We spent the weekend in Toronto with our families, which was a nice suburban change from our downtown Ottawa apartment. It was great to see our families, and of course, we weren’t complaining about the home-cooked meals either! Green is definitely this season’s hue du jour. Whether it’s emerald, forest, or pastel green, we’re seeing it all over the runways and on some very savvy street stylers. Katherine couldn’t be more excited about all the fabulous pops of colour. Her wardrobe is full of florals and bright hues, so she’s all ready for spring. On the other hand, CJ’s an autumn man through and through, preferring earthy colours and neutrals.…
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protein-packed crepes
These crepes are such a unique way to get more protein into your diet, and are a delicious variation from the standard whey smoothie. They only use the whey protein itself as the batter, so they’re low carb and super easy to make. If you have a sweet tooth, load them up with your favourite fresh fruit and a drizzle of sugar-free strawberry sauce, or some Greek yogurt. You can even have them for lunch or dinner by serving them with roasted veggies and chicken breast (or tofu, if you’re a veg-head like Katherine). The crepes alone aren’t sweet if you’re using a vanilla whey like we did, so a…
